Moringa Cut Leaf Tea 150gm
Moringa oleifera leaf tea is rich in antioxidant polyphenols that provide significant protection from oxidative damage.
Moringa oleifera is an Asian tropical plant that is also known as the Drumstick Tree. It’s long seed pods are a common vegetable, especially in South Asian cooking. The roots, bark, flowers, seeds, and fruits are all edible but it’s the leaves in particular that are considered to be Superfoods for their important nutrient and medicinal value and are used in a similar way as green tea. Moringa leaf powder is a very good source of vitamins A and C, as well as minerals calcium, potassium and iron. Moringa leaf also contains 25% protein when dried and is considered a healthier alternative to soya for vegetarian protein. From the medicinal perspective Moringa is rich in antioxidant polyphenols that provide significant protection from oxidative damage. These antioxidants, including chlorogenic acid and compounds called isothiocyanates help balance blood sugar levels and prevent diabetes. These same antioxidant properties are responsible for the anti-cancer and anti-hypertensive effects.
Packing: Each pack contains 150 grams organically cultivated Moringa oleifera cut leaf herb.
Traditional Uses
- Antioxidant cellular protection
- Reducing inflammation
- Improving digestive health
- Balancing blood sugar
- Protecting brain health
Recommended usage:
Moringa oleifera dry cut leaf tea may be taken as a hot tea by adding 1 heaped teaspoon to a cup of hot water and let sit for 3 minutes. Dried leaves are 7 times as potent medicinally as the fresh leaves and it’s best to only steep, not boil, to maintain the antioxidants.
